Gold Coast Dogs (T5 Departure) is currently Pass from Chicago Department of Public Health, from an inspection on December 17, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Gold Coast Dogs (T5 Departure)?
These are the violations recorded at the most recent inspection on December 17, 2012, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK-IN COOLER, PREP SHELVES WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES (BEHIND UPPER AND LOWER PANEL) OF ICE MACHINE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY GREASE BUILD-UP BEHIND/UNDER STEAM TABLE AT FRONT PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY GREASE BUILD-UP BEHIND/UNDER STEAM TABLE AT FRONT PREP AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT 3 COMPARTMENT SINK IN REAR AREA.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER STORED IN LOWER LEVEL STORAGE TO PREVENT PEST HARBORAGE.---------NOTED SOME LITTER ON FLOOR, UNDER STORAGE SHELVES/RACKS IN LOWER LEVEL STORAGE AREA, MUST CLEAN AND MAINTAIN.
When was Gold Coast Dogs (T5 Departure) last inspected?
Gold Coast Dogs (T5 Departure) has 7 inspections on record going back to March 2, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.