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Gold Coast Dogs (T5 Departure)
March 2, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TUBE ATTACHED TO ICE BIN WITH ACCUMULATED DUST ,MUST BE CLEAN;EXTERIOR OF ICE MACHINE UNCLEAN,MUST BE CLEAN;EXTERIOR OF COOKING EQUIPMENT/FRYERS MUST BE DETAIL CLEAN
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE REFRIGERATOR UNCLEAN,MUST DETAIL CLEAN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE MICROWAVE OVEN WITH ACCUMULATED DUST,MUST CLEAN;CEILING VENT INSIDE WALK IN COOLER IN POOR REPAIR,MUST BE REPLACED;WALLS ABOVE FRYER WITH GREASE,MUST REMOVE AND DETAIL CLEAN
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES AT THE REAR SIDE WITH ACCUMULATED DUST,MUST CLEAN;HEATING LAMP IN FRYER AREA UNCLEAN,MUST CLEAN
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.