✕

Gold Coast Dogs (T3 L4)

April 26, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES.EMPLOYEE IN PREP AREA PERFORMING MULTIPLE TASKS;OBSERVED FOOD HANDLER HANDLING AND COOKING IMPOSSIBLE BURGERS THEN WENT ON TO CHANGE GLOVES AND CONTINUED TO HANDLE BREADS FOR MAKING SANDWICHES AND NO HANDWASHING.MUST WASH HANDS ONLY AT HANDWASHING SINK.MUST WASH HANDS AT EVERY POSSIBLE CONTAMINATION.PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT DISPLAY COOLER.OBSERVED CHICKEN WITH NOODLES AT 47.8F,CUT MELONS AT 50.1F,MILK AT 52.1F,YOGURTS AT 50.1F,CHICKEN SALAD SANDWICHES AT 48.1 F.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 12#'S OF FOOD WORTH $225.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKETS INSIDE OF THE PREP LINE COOLERS. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN CEILING TILES AT FRONT PREP AREA TO REMOVE FOOD SPLASHED FOOD DEBRIS AND DETAIL CLEAN WALLS, AND CEILING IN WALK-IN-COOLER TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on July 6, 2022: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.