Cooked?✓
Hilton O'hare
August 3, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the saute station cooler to have deep dark grooves in the attached cutting boards. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine in the mezzanine level banquet satellite area. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors behind the ice machines in the main kitchen. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the wall behind the double stoves in the main kitchen to be open and unfinished. Instructed facility to repair and maintain. Observed the ceiling above the ice machine in the banquet satellite area on the mezzanine level to be peeling and in poor repair. Instructed facility to repair and maintain smooth and easily cleanable.
What changed since the previous inspection?
Compared with Pass on June 2, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.