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Reggio's Pizza Express (T3 G8)

November 18, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FACILITIES (DISPLAY COOLER)WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 47.9F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE DISPLAY COOLER. NOTED CHICKEN SALAD (16) AT 51.8F, GARDEN SALAD CHOPPED WITH ONION AND TOMATOES (5) AT 51.8F, YOGURT PARFAIT (7) AT 54.5F, FRUIT BOWL (7) AT 56.8F, MILK (9) AT 53.6F, CHOCOLATE MILK (9) AT 53.7F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT OF 40 LBS. TOTAL VALUE $250.00. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPACKAGED FOODS (SALADS, FRUIT CUPS ETC) ON PREMISES FOR SALE MUST HAVE PROPER LABEL (NAME OF PRODUCT, INGREDIENTS, NAME OF BUSINESS, ADDRESS. EXPIRED DATE ETC.)
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL SINGLE UTENSILS IN A HOLDING CONTAINER MUST BE STORED WITH HANDLES FACING UP/OUT.
code 31

What changed since the previous inspection?

Compared with Pass on August 18, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.