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Reggio's Pizza Express (T3 G8)

December 2, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FACILITIES (FRONT DISPLAY COOLER) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF BELOW 40F.NOTED THE SAID COOLER WITH AN AIR TEMPERATURE OF 45.9F. INSTRUCTED MANAGER. COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING DISPLAY, STORAGE AND SERVICE. NOTED INTERNAL TEMPERATURE OF THE SAID FOOD PRODUCTS: GREEN CHICKEN SALADS AT 44.9F, 45.9F. WHITE AND CHOCOLATE MILK AT 45.8F, 45.2F. THE SAID FOOD PRODUCTS ARE DISPLAYED FOR SALE INSIDE COLD HOLDING DISPLAY UNIT (AIR TEMPERATURE OF 45.9F) INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $98.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPACKAGED FOODS (SALADS, FRUIT CUPS ETC) ON PREMISES FOR SALE MUST HAVE PROPER LABEL (NAME OF PRODUCT, INGREDIENTS, NAME OF BUSINESS, ADDRESS. EXPIRED DATE ETC.)
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: : ALL SINGLE UTENSILS IN A HOLDING CONTAINER MUST BE STORED WITH HANDLES FACING UP/OUT.
code 31
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE (3) DISPLAY HOT HOLDING UNIT
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 18, 2016: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.