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Reggio's Pizza Express (T3 G8)
December 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPACKAGED FOODS (SALADS, FRUIT CUPS ETC) ON PREMISES FOR SALE MUST HAVE PROPER LABEL (NAME OF PRODUCT, INGREDIENTS, NAME OF BUSINESS, ADDRESS. EXPIRED DATE ETC.)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE UTENSILS IN A HOLDING CONTAINER MUST BE STORED WITH HANDLES FACING UP/OUT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE (3) DISPLAY HOT HOLDING UNIT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 2, 2016: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.