Reggio's Pizza Express (T3 G8)

December 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPACKAGED FOODS (SALADS, FRUIT CUPS ETC) ON PREMISES FOR SALE MUST HAVE PROPER LABEL (NAME OF PRODUCT, INGREDIENTS, NAME OF BUSINESS, ADDRESS. EXPIRED DATE ETC.)
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL SINGLE UTENSILS IN A HOLDING CONTAINER MUST BE STORED WITH HANDLES FACING UP/OUT.
    code 31
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE (3) DISPLAY HOT HOLDING UNIT.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2016: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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