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Reggio's Pizza Express (T3-Hk Food Court)

April 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATE:10/17/2017 WAS NOT DISPLAYED FOR PUBLICS VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS POSTED IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED LARGE KNIVES BEING STORED IN BETWEEN PREP TABLES.INSTRUCTED TO REMOVE SAID KNIVES FROM SAID AREAS AND PROPERLY STORE TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN HOOD/FILTER ABOVE THE PIZZA OVEN TO REMOVE GREASE/DUST BUILD-UP AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED A BROKEN CEILING LIGHT SHIELD NEAR THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on October 17, 2017: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.