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Reggio's Pizza Express (T3-Hk Food Court)

September 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE FRONT SERVICE/PREP AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED. - -
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A). -
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 (A)(2) FOUND (TCS FOODS) AT IMPROPER TEMPERATURES IN REAR FOOD PREP AREA.FOUND CHEESE PIZZAS INTERNAL TEMPERATURES RANGING FROM (67.6F-68.9F-72.6F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER OR HELD HOT AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 70#'S OF (TCS FOODS) WORTH APPROX. $1,040.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) FOUND NO THERMOMETER IN 1 DOOR REACH-IN-COOLER FRONT SERVICE/PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE THERMOMETER INSIDE COOLER.
code 36
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 FOUND STORING MULTI-USE KITCHEN KNIFES IN BETWEEN TABLES AT REAR FOOD PREP AREA.INSTRUCTED TO PROPERLY STORE IN-USE MULTI-USE UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED TORN GASKETS AT THE REAR 3 DOOR PREP COOLER.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS THROUGHOUT AND ROLLING UTILTTY PIZZA CART TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.17 INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVER AT FRONT SERVICE/PREP AREA WHERE NOTED TO MANAGER AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2018: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.