Reggio's Pizza Iii

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED FACILITIES REACH IN PIZZA PREP COOLER NOT MAINTAINED.AIR TEMPERATURE MAINTAINED AT 59.9F.COOLER MUST MAINTAIN AIR TEMPERATURE OF 40F OR BELOW.COOLER TAG HELD FOR INSPECTION.MUST ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN PIZZA PREP COOLER.APPOX 2LBS PORK IT SAUSAGE-62.9F, 3LBS-PRE-COOKED TURKEY-63F/65.0F,GROUND BEEF-62.7F.ALL FOODS WAS REMOVED AND DISGARDED.TOTAL 9LBS COST APPROX $45.00-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VENTS DUSTY ON PIZZA VENTILATION HOOD.MUST CLEAN.
  code 35

What changed since the previous inspection?

Compared with Pass on May 19, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.