Cooked?✕
Remington's
February 10, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED 70 OYSTERS STORED INSIDE OF THE WALK IN COOLER IN THE BASEMENT WITH SHELL FISH TAGS NOT IN THE CONTAINER WITH THE OYSTERS. INSTRUCTED TO MAINTAIN SHELL FISH TAGS WITH THE SHELL FISH AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 70 OYSTERS VALUED AT $85 . CRITICAL VIOLATION 7-38-005(B)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF THE ICE MACHINE WITH WHAT APPEARS TO BE MOLD AND A PINK SUBSTANCE LEAKING ONTO THE ICE THAT IS USED FOR CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOORS WITH FOOD DEBRIS UNDER COOKING EQUIPMENT IN THE KITCHEN ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED SOILED AND WET WIPING CLOTHS STORED ON COUNTER TOPS. INSTRUCTED TO STORE SOILED AND WET WIPING CLOTHS IN SANITIZER.
What changed since the previous inspection?
Compared with Pass on June 28, 2016: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.