Cooked?✓!
Remington's
March 11, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
-
Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: FOUND PREVIOUS 90 DAY SHELL STOCK TAGS WITHOUT RECORDED SOLD OR SERVED DATE . SHELLSTOCK TAG MUST BE KEPT ON FILE IN CHRONOLOGICAL ORDER FOR 90 DAYS. FOOD HANDLERS MUST RECORD ON SAID TAG THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
-
water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED FOOD HANDLER TOUCH READY -TO- EAT FOOD TORTILLA CHIPS WITH BARE HANDS AND ADD TO CHICKEN TORTILLA SOUP IN KITCHEN AT FOOD LINE. ALSO NOTED FOOD HANDLER TOUCH READY TO EAT FOOD LIME WITH BARE HANDS AT BAR. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS. MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: FOUND WINE LOCATED IN BASEMENT STORAGE AREA, STORED ON FLOOR. MUST ELEVATE 6 INCHES ABOVE THE FLOOR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 26, 2019: 3 findings appeared for the first time. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.