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Remington's

March 17, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN BASEMENT MEN'S CUSTOMERS TOILET ROOM AT ALL 3 SINKS RANGING FROM 64.3F-65.4F AND WOMEN'S 51.4F-54.2F.MUST HAVE HOT RUNNING WATER AT 100.0F. MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED AND SANITIZING AT 0.0 PPM'S IN BAR AREA.OBSERVED SANITIZER SOLUTION CONTAINER EMPTY.MANAGER CHANGED CONTAINER AND NOW IS SANITIZING AT 100.0PPM'S AT THIS TIME. MUST MAINTAIN AT ALL TIMES.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 12LBS. SPINACH DIP AT 45.6F DATED 3/16/26 INSIDE OF WALK IN COOLER .PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 12LBS. $63.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME IN BASEMENT DRY FOOD STORAGE AREA.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN DISH WASHING AREA.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON SALAD PREP COOLER LOWER RIGHT DRAWER. • MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL WALK IN COOLER AND BASEMENT VEGETABLE COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM 1ST FL WALK IN COOLER SHELVING UNITS,FANGUARD COVERS AND COMPRESSOR UNIT,PLATE REACH IN COOLER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ICE BUILDUP ON REAR CONDENSOR LINES, ON WALL TO THE RIGHT OF CONDENSOR AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM WALL TO THE RIGHT OF CONDENSOR, CONDENSOR LINES AND UNDERNEATH CONDENSOR IN BASEMENT WALK IN FREEZER AND MAINTAIN. • MUST CLEAN FROZEN ICE FROM FLOOR IN BASEMENT WALK IN FREEZER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on August 18, 2025: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.