Renaissance Chicago O'hare Hotel

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1933203, ISSUED ON 06-21-2016. CRITICAL VIOLATION 7-42-090 #16 - FOUND FOOD STILL NOT PROTECTED DURING DISPLAY AND SERVICE ON A BUFFET TABLE (LOCATED IN HALLWAY) WITHOUT ANY SNEEZE GUARDS OR BARRIER. INSTRUCTED TO PROVIDE EFFECTIVE SNEEZE GUARDS OR OTHER BARRIER TO PREVENT PUBLIC CONTAMINATION. (CORRECTED DURING INSPECTION - MANAGEMENT PROVIDED SNEEZE GUARD AT THIS TIME).
  code 14Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: UPGRADED TO CRITICAL VIOLATION #14.
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REFINISH OR REPLACE ALL 3 CUTTING BOARD WITH DEEP SEAMS ON TOP OF PREP COOLER IN FRONT PREP/COOKING AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DEEP FRYER CABINETS, STORAGE CABINETS IN STARBUCKS, CUTTING BOARD ATTACHED TO PREP TABLE, COOLER GASKET AND COOKING EQUIPMENT IN HOT STATION NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALL AND CEILING WITH BLACK MOLD LIKE BUILD-UP INSIDE 3 WALK-IN COOLERS.---------MUST CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION IN FRONT PREP/COOKING AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT BULBS INSIDE 4 DOOR REACH-IN COOLER IN PREP/COOKING AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER IN ALL COFFEE MACHINE IN PREP AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL 5 COOLERS IN FRONT PREP/COOKING AREA.
  code 40

What changed since the previous inspection?

Compared with Fail on June 21, 2016: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.