Renaissance Chicago O'hare Hotel

June 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN THE COOLER AT ASADA COOKING LINE AT IMPROPER TEMPERATURES. CHICKEN (5LBS) AT 48.2 DEGREES, BEEF (3LBS) AT 48.1 DEGREES AND SHREDDED CHEESE (2.5 LBS) AT 47.1. MANAGER VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL VIOLATION # 7-38-005 (A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED DISHMACHINE AT FRONT BAR AREA NOT MAINTAINED, FINAL SANITIZING AT 0 PARTS PER MILLILON. INSTRD TO SERVICE AND MAINTAIN. DISHMACHINE TAGGED BY CDPH. INSTRD TO NOT REMOVE TAG, UNTIL NEXT INSPECTION. CRITICAL VILOATION# 7-38-030
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA WITH EXCESSIVE GREASE AND DEBRIS. ALSO, 1 LARGE DUMPSTER WITH OUT LID. INSTRUCTED TO CLEAN, MAINTAIN AND SERVICE. SERIOIUS VIOLATION # 7-38-020
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED PLATES AT ASADO COUNTER NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN TO HELP PREVENT POSSIBLE CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A LARGE WASTE PIPE ABOVE THE DRY STORAGE AREA. INSTRUCTED FACILITY TO SHIELD OR RELOCATE DRY STORAGE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD TO THE RIGHT OF THE EXPOSED HANDSINK AT THE MAIN DISH AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED HOODS IN FRYER IN ASADO AND KITCHEN AREAS WITH EXCESSIVE GREASE AND DEBRIS. INSTRD TO CLEAN AND MAINTAIN. OBSERVED THE INTERIOR DOOR OF THE BAR DISH MACHINE TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED THE STORAGE CABINETS BELOW THE BUFFET AREA TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THROUGHOUT ASADO, BAR AND MAIN KITCHEN AREA AND DISH AREA WITH FOOD AND DEBRIS ACCUMULATION UNDER AND AROUND ALL EQUIPMENT AND FIXTURES AND ALONG ALL WALL BASES. INSTRCD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS IN DRY STORAGE AREA WITH FOOD STAINS AND DEBRIS. INSTRD TO CLEAN AND MAINTAIN. OBSERVED THE MAIN KITCHEN VENTILATION COVERS AND CEILING TILES (ABOVE DISH MACHINE) TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED VENTILATION IN EMPLOYEE DINING AREA WITH DUST. INSTRD TO CLEAN AND MAINTAIN. OBSERVED A SMALL LEAK AT THE LEFT FAUCET NECK BASE OF THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED AN ICE SCOOP STORED INSIDE AN ICE BIN IN THE 16TH FLOOR LOUNGE. INSTRUCTED FACILITY TO STORE IN A SEPARATE, SANITARY MANNER AND TO MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 30, 2016: 6 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.