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Renaldi's Pizza
May 2, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPAIR RUBBER GASKET IN A SMALL COOLER AT FRONT PIZZA AREA,ALSO INTERIOR OF REACH-IN COOLER IN BASEMENT AREA(BOTTOM AND SIDE). • REROUTE WATER PIPE FROM WALK-IN COOLER TO A FLOOR DRAIN IN BASEMENT AREA.KEEP AREA CLEAN AND ELEVATE ITEMS 6" OFF THE FLOOR IN REAR BASEMENT AREA(WEST WALL).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SWEEP FLOOR AT 2ND FLOOR,ELEVATE ITEMS 6" OFF THE FLOOR.REPAIR BROKEN CEMENT IN BASEMENT AREA NEXT TO WAL-IN COOLER.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ADDITIONAL LIGHTING IS NEED IN BASEMENT PREP AREA.TOO DARK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: UNTHREAD FAUCET IS NEEDED FORTHE 3 COMPARTMENT SINK FRONT PREP AREA, AND ALL OTHER FAUCET, UNLESS BACK FLOW PREVENTER IS PROVIDED.
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Only Authorized Personnel In The Food-Prep AreaInspector note: HAIR RESTRAINT IS NEEDED IN ALL PREP AREA,INCLUDING EMPLOYEE THAT REPORTS TO WORK.OBSERVED EMPLOYEE ENTERING THE KITCHEN WITHOUT HAIR RESTRAINANT
What changed since the previous inspection?
Compared with Fail on April 25, 2011: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.