Yuki Hana

• resultPass
• critical violations0
• last inspectedOctober 22, 2013
• address2920 N Clark St, Chicago 60657

Is Yuki Hana clean?

Yuki Hana is currently Pass from Chicago Department of Public Health, from an inspection on October 22, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Yuki Hana?

These are the violations recorded at the most recent inspection on October 22, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST INSTALL SPLASH GUARD ON SUSHI BAR EXPOSED HAND SINK BETWEEN SINK AND PREP CUTTING BOARD. BOTH SUSHI BAR ONE DOOR AND COOKS LINE TWO DOOR COOLERS WITH TORN RUBBER DOOR GASKETS AND REPAIRED WITH DUCT TAPE. MUST REPLACE RUBBER GASKETS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST INSTALL SPLASH GUARD ON SUSHI BAR EXPOSED HAND SINK BETWEEN SINK AND PREP CUTTING BOARD. BOTH SUSHI BAR ONE DOOR AND COOKS LINE TWO DOOR COOLERS WITH TORN RUBBER DOOR GASKETS AND REPAIRED WITH DUCT TAPE. MUST REPLACE RUBBER GASKETS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIOR ICE MACHINE UPPER WATER RESERVOIR AND ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • MUST PROVIDE A SELF-CLOSING DEVICE ON WOMANS WASHROOM DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MISSING NOZZLE ON SUSHI BAR EXPOSED HAND SINK. MUST REPLACE AND INSTRUCTED TO USE KITCHEN EXPOSED HAND SINK THAT IS WITHIN 6FT OF SUSHI BAR FOR HAND WASHING UNTIL SINK IS REPAIRED.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE INTERNAL THERMOMETERS FOR BOTH SUSHI DISPLAY COOLERS AND METAL STEM THERMOMETER FOR FOOD TEMPERATURES.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE INTERNAL THERMOMETERS FOR BOTH SUSHI DISPLAY COOLERS AND METAL STEM THERMOMETER FOR FOOD TEMPERATURES.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL EMPLOYEES IN FOOD PREP MUST WEAR HAT/HAIR RESTRAINT.
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • ALL EMPLOYEES IN FOOD PREP MUST WEAR HAT/HAIR RESTRAINT.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

When was Yuki Hana last inspected?

Yuki Hana has 4 inspections on record going back to June 14, 2010.

Yuki Hana vs Lake View

Lake View runs 40% clean across 2,211 tracked restaurants — 880 clean, 214 mid, 1,110 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 63% of them.

Other spots in Lake View

• ✓ Jewel/Osco
  clean · March 31, 2026
• ✓ Osco Drug #3632
  clean · October 8, 2010
• ✓ Ukai Sushi
  cooked · July 23, 2010
• ✓ Omalley's Liquor Kitchen
  cooked · August 28, 2014
• ✓ Theater Wit
  clean · October 6, 2016
• ✓! Windy City Burger
  cooked · February 17, 2011

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.