Yuki Hana

June 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN AND LIDS FOR GARBAGE DUMPSTER UNABLE TO BE CLOSED DUE TO EXCESSIVE GARBAGE IN THE DUMPSTER. INSTRUCTED MANAGEMENT THAT GARBAGE DUMPSTER LIDS MUST BE CLOSED AT ALL TIMES EXCEPT WHEN IN USE. ADEQUATE PICKUP IS NEEDED TO ENSURE THAT EXCESSIVE AMOUNT OF GARBAGE DOES NOT ACCUMULATE IN AND AROUND THE DUMPSTER. MUST CLEAN AND MAINTAIN AREA FREE OF ALL GARBAGE. NO CITATION ISSUED. SERIOUS VIOLATION 7-38-030.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST STORE ALL FROZEN FOODS IN DURABLE PLASTIC BAGS. MUST REMOVE ALL GROCERY BAGS USED TO STORE FROZEN FOODS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: GREASE AROUND THE GRILL, GREASE ON VENTILATION HOOD AND FILTERS, INTERIOR OF MICROWAVE, INTERIOR OF LINE PREP COOLER, INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE WOK STATION, UNDER THE LINE PREP COOLER AND WIRE SHELVING RACK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE STAINLESS STEEL WALL SECTION ABOVE THE EXPOSED HANDSINK IN THE PREP AREA. MUST SEAL THE BASEBOARD OPENING AT THE FLOOR/WALL JUNCTION AT THE CORNER WALL NEAR THE SIDE OF THE WOK STATION.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE NON-WORKING OR UNNECESSARY EQUIPMENT (FREEZERS, WOOD, COMPUTER MONITOR, ETC.), FROM THE BASEMENT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A STORAGE CONTAINER FOR THE ICE SCOOP.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.