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Renaldi's Pizza
February 4, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 10 POUNDS OF POTENTIALLY HAZARDOUS FOODS (CHEESE AND SAUSAGE PIZZA) IN THE DISPLAY CASE AT IMPROPER TEMPERATURES RANGING FROM 90.3F-99.2F. OPERATOR DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140 F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: UPON ARRIVAL AT 11AM NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER WAS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND OR SERVED (CHEESE AND SAUSAGE PIZZA, PASTA, ETC) AND NO CERTIFICATES WERE POSTED ON SITE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED WITH CERTIFICATES POSTED AT ALL TIMES. ALFREDO MURILLO ARRIVED AT 11:40AM AND PROVIDED CERTIFICATE AND ID. SERIOUS CITATION ISSUED 7-38-012(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED MEAT STORED IN PLASTIC SHOPPING BAGS IN WALK IN COOLER. INSTRUCTED FACILITY TO STORE FOOD IN FOOD GRADE MATERIALS ONLY AND TO MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED TORN GASKETS ON THE FRONT PIZZA PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED TIN FOIL ON SURFACES IN KITCHEN PREP AREA. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DUST BUILDUP ON THE BASEMENT WALK IN COOLER FANGUARDS. OBSERVED DIRT BUILDUP ON THE PIZZA HEAT LAMPS. OBSERVED DIRT BUILDUP IN SODA GUN HOLDERS AND NOZZLES. INSTRUCTED FACILITY TO CLEAN ALL AFFECTED AREAS AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT AND DEBRIS ON FLOOR IN BAR AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DIRT BUILDUP ON THE WALLS OF THE WALK IN BEER COOLER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK AT THE SECOND FLOOR WATER HEATER TANK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED BAR ICE SCOOP STORED IN ICE AND CLEANING CLOTHS STORED ON PIZZA PREP TABLE. INSTRUCTED FACILITY TO STORE ICE SCOOPS IN A SANITARY MANNER AND ALL CLEANING CLOTHS IN A SANITIZING SOLUTION AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 5, 2014: 5 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.