Renaldi's Pizza

May 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES UNDER HOT HOLDING LAMPS. APPROXIMATELY 10 LBS ASSORTED CHEESE AND CHEESE AND SAUSAGE PIZZAS AT 102.5F, 111F, 93F. ALL PIZZA DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $60.00. INSTRUCTED TO HOLD ALL HOT FOODS AT 140F OR ABOVE CRITICAL VIOLATION. 7-38-005(A).
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER AT THE BAR AND THE BAR EXPOSED HAND WASHING SINKS. COLD WATER ONLY. INSTRUCTED TO USE THE KITCHEN DISH MACHINE OR THREE COMPARTMENT SINK FOR ALL WASHING RINSING AND SANITIZING. INSTRUCTED TO USE THE WASHROOMS LOCATED IN CLOSE PROXIMITY TO THE BAR FOR HAND WASHING PURPOSES AND MUST PROVIDE HOT WATER AT BOTH SINKS. CRITICAL VIOLATION 7-38-030.
code 9Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHLORINE CHEMICAL TEST STRIPS FOR THE DISH MACHINE AND NO QUATERNARY TEST STRIPS FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO SUMMARY REPORT POSTED ON PREMISES FROM INSPECTION #1522621 MADE ON 4-2-15. GIVEN TODAYS SUMMARY AND POSTED AT THIS TIME. SERIOUS VIOLATION 7-42-010(B).
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING BEHIND THE BAR. MUST NOT USE PRESSED BOARD AS LINER UNDER THE KITCHEN MICROWAVE. MUST BE SMOOTH CLEANABLE SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE COOKS LINE FREEZER AND BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: ON THE SOUTH KITCHEN WALL.AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. IN THE MENS WASHROOM. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS IN THE BASEMENT DRY FOOD STORAGE AT WALK-IN COOLER ENTRANCE. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INOPERABLE VENTILATION IN BOTH THE MENS AND WOMANS BASEMENT WASHROOMS. MUST REPAIR/REPLACE. LEAK UNDER BOTH THE BASEMENT PREP EXPOSED AND BAR EXPOSED HAND SINKS MUST PROPERLY REPAIR WITHOUT DUCT TAPE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMETERS MUST BE PROVIDED FOR THE FRONT AND KITCHEN THREE DOOR COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREPARERS MUST WEAR HAT/HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2015: 7 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.