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Renaldi's Pizza

June 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE COOKS LINE FREEZER AND BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: ON THE SOUTH KITCHEN WALL.AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. IN THE MENS WASHROOM. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES.
code 35

What changed since the previous inspection?

Compared with Fail on May 25, 2016: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.