Renaldi's Pizza

October 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE ROACHES IN THE FOLLOWING AREAS: APPROXIMATELY 1 IN THE BAR AREA, 1 IN THE BASEMENT WASHROOM HALLWAY, 1 UNDER THE KITCHEN THREE COMPARTMENT SINK, 25 THROUGHOUT THE BASEMENT DRY FOOD STORAGE, ON WALLS FLOORS AND ONE IN THE BASEMENT WALK-IN COOLER. NOTED APPROXIMATELY OVER 100 DEAD ROACHES THROUGHOUT ALL AREAS ALONG BASEBOARDS ON SHELVING UNDER ALL SINKS, COOLERS IN WASHROOMS. LAST PEST CONTROL SERVICE REPORTS DATED 9-29-16 AND 10-4-16 WITH HIGH ACTIVITY NOTED. ALSO NOTED APPROXIMATELY 20 LIVE SMALL FLIES THROUGHOUT THE BASEMENT WOMANS WASHROOM. INSTRUCTED TO HAVE PEST CONTROL CO SERVICE FOR FLIES AND ROACHES TO ELIMINATE OR MINIMIZE ACTIVITY. CLEAN ALL AFFECTED AREAS AND REMOVE ALL DEAD ROACHES. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 6-1-16 NOT CORRECTED. #30-BULK FLOUR CONTAINER ON COOKS LINE MUST BE LABELED. #33- INTERIOR OF THE BASEMENT WALK-IN FREEZER WITH EXCESSIVE ICE BUILD UP. MUST REMOVE ICE AND CLEAN. #35- WALLS IN THE FOLLOWING AREAS IN POOR REPAIR WITH HOLES, CHIPPING/PEELING PLASTER, OPEN CRACKS AND CREVICES: AT THE KITCHEN EXPOSED HAND SINK. AT THE FRONT PIZZA PREP STATION. THROUGHOUT THE BASEMENT PREP. MISSING CEILING TILES AND WATER DAMAGED TILES IN THE FOLLOWING AREAS: THROUGHOUT THE BASEMENT PREP AND DRY FOOD STORAGE. ABOVE THE ICE MACHINE. MUST REPAIR ALL TO MAKE SMOOTH AND CLEANABLE. REPLACE ALL MISSING AND DAMAGED TILES. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: EXCESSIVE CLUTTER AND DEBRIS THROUGHOUT THE BAR DINING ROOM CABINETS. MUST CLEAN AND ORGANIZE. EXCESSIVE DUST ON THE COOKS LINE METAL RACK SHELVING ABOVE THREE DOOR COOLER. MUST CLEAN AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE DIRT AND DEBRIS ON FLOORS THROUGHOUT ENTIRE ESTABLISHMENT. UNDER ALL SINKS, DISH MACHINE, COOLERS, PREP TABLES,COOKING EQUIPMENT ON COOKS LINE, STORAGE AREAS. MUST CLEAN ALL AND MAINTAIN. MISSING FLOOR TILES AT THE FRONT PREP COOLER. MUST REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES IN WALLS IN THE FOLLOWING AREAS: ON THE COOKS LINE AT THE FOOD WINDOW, IN THE KITCHEN NEXT TO THE TALL REACH-IN COOLER AND AT THE BASEBOARD BEHIND THE HOT HOLDING BOX. MUST SEAL/REPAIR ALL. WALL AT COOKS LINE FOOD WINDOW WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A WASTE WATER DRAIN LINE FOR THE SODA GUN HOLDER AT THE FRONT PREP THREE COMPARTMENT SINK. BASEMENT MENS WASHROOM URINAL BROKEN, DOES NOT FLUSH. MUST REPAIR AND INSTRUCTED TO USE 1ST FLOOR URINAL. BASEMENT WOMANS WASHROOM SOUTH TOILET WITH LEAK ONTO THE FLOOR WHEN FLUSHED. MUST REPAIR.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 1, 2016: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.