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Rendevouz Cafeteria

August 23, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE IN THE DISHROOM WASHING, RINSING, SANITIZING AND STORING POST ON SHELVES.NO HANDWASHING BETWEEN TASK(HANDLING DIRTY POTS AND SANITIZED POTS). OBSERVED ONE EMPLOYEE AT SERVING TRAYLINE IN DINING AREA,REMOVING FOOD GLOVES,FIXED FACE MASK AND WITHOUTH HANDWASHING PUT ON FOOD GLOVES AND HANDLE CLEAN DISPOSABLE FILLED WITH FOOD CONTAINER TO BE SERVED. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE . PRIORITY CITATION :7-38-010,CITATION ISSUED
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, BLACK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOOD STORED AT COLD SERVING TRAY LINE IN DINING AREA WITH INADEQUATE TEMPERATURES:PEELED CUT IN HALF BOILED EGGS AT 48.2F; COOKED DICED CHICKEN AT TEMP OF 48.6F DICED COOKED SALMON AND 50.1. DICED TOFU AT TEMP OF 47.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED, POUND 22,VALUE 93. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HIGH TEMP DISHMACHINE LEAKING FROM SIDE AND BOTTOM OF UNIT.INSTRUCTED TO REPAIR ISSUE. • NO BACK FLOW PREVENTION DEVICE PROVIDED AT SELF SERVE SODA AND ICE MACHINE WATER LINE,AT DINING/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: KEEP FLOOR DRY IN PREPS AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 2, 2022: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.