Rendevouz Cafeteria

August 20, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOKED EGGS IN REACH IN COOLER IN ON SIDE HOT HOLDING/SERVICE AREA TO BE COVERED WHILE COOLING. INSTRUCTED TO UNCOVER TO FACILITATE PROPER COOLING.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GASKETS OF THE 4 DOOR STANDING COOLER ACROSS FROM PASTA BOILING STATION AS WELL AS GASKET OF 2 STANDING FREEZER TO BE TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL DAMAGED AND TORN GASKETS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED EXTREMELY LOOSE FAUCET AT SERVICE AREA PREPARATION SINK IN KITCHEN. INSTRUCTED TO SERVICE AND MAINTAIN FAUCET IN GOOD REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS AND PIECES OF TRASH UNDER THE ICE MACHINE IN MAIN KITCHEN/PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
    code 55

What changed since the previous inspection?

Compared with Pass on August 31, 2023: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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