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Replay/Elixir

September 1, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: UPON INSPECTION OBSERVED A BRAND NEW REACH-IN COOLER IN THE BASEMENT NOT PROPERLY FUNCTIONING, 70F AT TIME OF INSPECTION. EMPLOYEE LUNCHES WERE STORED IN THE REFRIGERATION UNIT; ALL ITEMS WERE DISCARDED AND THE REFRIGERATION UNIT IS TAGGED AT THIS TIME. PLEASE CONTACT CDPH(312) 746-4240, OR EMAIL TO cdphfood@cityofchicago.org FOR A TAG REMOVAL. OTHER REFRIGERATION UNITS IN THE BASEMENT INCLUDING A WALK-IN COOLER, REACHIN-IN FREEZER, AND A COLD-HOLDING UNIT WERE ALL UNDER 40F AT TIME OF INSPECTION. FACILITY HAS A FULL KITCHEN ON THE 1ST FLOOR WITH ALL REFRIGERATION UNITS UNDER 40F AT TIME OF INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND DUST FROM CONSTRUCTION WORK ON THE SODA GUN HOLSTER. MANAGER INFORMED ME THAT THERE WILL BE A DETAIL CLEANING BEFORE THE FACILITY OPENS. SODA GUN HOLSTERS MUST BE DETAIL CLEANED AND MAINTAINED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DUST AND DEBRIS IN THE CORNER OF THE WALL OUTSIDE OF THE WALK-IN COOLER AND NEXT TO THE REACH-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.