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Reserv
April 22, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED HIGH TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING TEMP OBSERVED MEASURED AT 140 DEGREES F TEMPERATURE GAGE ON UNIT. INSTRUCTED TO USE 3 COMPARTMENT SINK FOR ALL DISHES. PRIORITY VIOLATION #7-38-025 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF THE FOLLOWING: 10 LBS OF POTATOES 54.5 F, 6 1/2 GALLONS OF BUTTERMILK 54.0 F, 10 LBS OF CHICKEN NOODLE SOUP AT 57.0 F, 15LBS OF WHITE RICE 53.2F, 15 LBS BIRRIA 64.6), MANAGER DISCARDED PRODUCT THROUGH DENATURING PROCESS. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER TEMPERATURE OF WALK-IN COOLER AT 55.9F WITH TCS FOODS (CUT POTATOES, COOKED RICE, CHICKEN NOODLE SOUP, BUTTERMILK, COOKED BIRRIA) STORED INSIDE . A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, FAX OR EMAIL TO CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005)
What changed since the previous inspection?
Compared with Out of business on October 29, 2025: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.