Taza Catering is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 6, 2023. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Taza Catering?
These are the violations recorded at the most recent inspection on December 6, 2023, in plain English, with the city's own wording underneath.
⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
Contamination Prevented During Food Preparation, Storage & Display • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
⚠️Personal Cleanliness • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Personal Cleanliness • OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
🚻bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices • OBSERVED A LEAK AT THE FRONT FOOD PREP HAND SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
🧹floors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED A BURNT-OUT LIGHT BULB UNDER THE HOOD LOCATED NEAR THE COOK LINE. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.
Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED A BURNT-OUT LIGHT BULB UNDER THE HOOD LOCATED NEAR THE COOK LINE. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS.
⚠️Previous Core Violation Corrected • OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2568703 CONDUCTED ON 12/19/2022: FOUND TWO CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
Previous Core Violation Corrected • OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2568703 CONDUCTED ON 12/19/2022: FOUND TWO CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
When was Taza Catering last inspected?
Taza Catering has 10 inspections on record going back to December 5, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.