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Restaurant & Pozoleria San Juan

August 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: **OBSERVER NO HAND SINK IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK WITH HOT & COLD RUNNING WATER AND SUPPLY WITH SOAP AND PAPER TOWEL.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: **PREMISES PREPARE TCS FOOD (SALSA) AND HOLD OVER 24HRS. INSTRUCTED MANAGER TO PROPERLY LABEL SALSA'S WITH A CONSUME-BY DATE.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: ** PREMISES HAS NO CONSUMER ADVISORY PROVIDED FO RAW OR UNDERCOOKED FOODS SUCH AS OVER EASY EGGS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A DISCLOSURE AND REMINDER STATEMENTS ON THE MENU'S OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLERS NOT LABELED. INSTRUCTED MANAGER TO PROVIDE THE NAME AND DATE OF TCS FOOD ITEMS.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: INSTRUCTED MANAGER TO INVERT CLEAN DISHES AT THE FRONT PREP AREA TO PREVENT CONTAMINATION.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED THE INTERIOR OF THE PREP COOLER AND REFRIGERATOR VERY DIRTY. MUST DETAIL CLEAN SHELVES TO REMOVE SPILLS AND DEBRIS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKY PIPE UNDERNEATH THE 1 COMP SINK, LEAKS AT THE 3 COMP SINKS(1st & 2nd FLOOR) FAUCETS/FIXTURES. INSTRUCTED TO REPAIR ALL PLUMBING ISSUES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FRONT PREP AREA AND REAR DISH WASHING AREA TO REMOVE SPILLS, DEBRIS AND GREASE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED THE LIGHT SHIELDS IN THE FRONT PREP AREA DIRTY. MUST CLEAN TO REMOVE DEBRIS AND GREASE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PREMISES CITY CERTIFIED MANAGERS DO NOT HAVE ALLERGEN TRAINING AS REQUIRED. INSTRUCTED ALL CITY CERTIFIED MANAGER TO OBTAIN THEIR ALLERGEN TRAINING OR CITATION WILL FOLLOW.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 9, 2018: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.