Restaurant & Pozoleria San Juan

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND SINK AT WEST SIDE OF HOT LINE IN KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: UNABLE TO SHOW FORM 1B OR DOCUMENTS TO SHOW COMPLIACE FOR ILLNESS. LEFT MODEL FORM. VIOLATION PF-7-38-012
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVEDE NO WRIITEN PROCEDURES FOR VOMITING AND DIARREAL EVENTS. LEFT WRITTEN MODEL FOR PROCEDURES. PF-7-38-005
  code 5Priority
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO ALERGEN TRAINING CERTIFICATES ON SITE.INSTRUCTED MANAGEMENT TO GET TRAINING IN ALLERGEN AWARENESS. PF
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 5, 2018: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.