Restaurant & Pozoleria San Juan

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). CERTIFIED MANAGERPEDRO AGUILAR ARRIVED ON SITE AT 11:50AM. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  code 2Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED PREPARED TCS FOOD ITEMS COOKED RICE, COOKED CHICKEN, COOKED PORK, SOUPS IN WALK IN COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
  code 23
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
  code 39
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED TORN DOOR GASKET INSIDE OF THE COLD HOLDING COOLER DOOR. INSTRUCTED TO REPLACE AND/OR REPAIR. • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FOOD SPILLS AND SPLASHES ON WALLS NEAR 3 COMPARTMENT SINK AND FRONT PREP AREA NEAR GRILLS. MUST CLEAN AND MAINTAIN. • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2023: 3 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Humboldt Park

• ? Cortez Foods
  cooked · 4401 W Cortez St · inspected September 20, 2010
• ? Taqueria La Palma
  cooked · 3910 W North Ave · inspected March 5, 2013
• ✓ La Palma Restaurant
  cooked · 1340 N Homan Ave · inspected February 8, 2018
• ? Birria Huentitan Inc
  cooked · 4019 W North Ave · inspected December 21, 2010
• ✕ Kildare Food Mart
  cooked · 1400 N Kildare Ave · inspected June 28, 2010
• ✓ Rio Grande Fruit Market
  clean · 3501 W North Ave · inspected July 27, 2021

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.