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Restaurant El Asador

May 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (INVERTED, HANDLE UP).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELF LINING ON COUNTERTOPS AT BEVERAGE DISPENSING STATION. REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: KNIVES IN KNIFE RACK NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND SANITIZE AND MAINTAIN CLEAN WHEN STORED IN KNIFE RACK
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME. NO STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETERS NOR INTERNAL THERMOMETERS FOR ALL COOLERS. INSTD TO PROVIDE SAME.
code 40

What changed since the previous inspection?

Compared with Fail on May 19, 2014: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.