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Restaurant Santiago

June 28, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR PREP COOLER AT IMPROPER TEMPERATURE 52.1F ,CRITICAL VIOLATION,CITATION ISSUED,COOLER NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW;INSTRUCTED TO CALL TECHNICIAN TO FIX COOLER,TAGGED COOLER NOT TO BE USED,MUST CALL CDPH MR TURKALY 312-746-8093 WHEN COOLER HAS BEEN FIXED TO 40F OR BELOW
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTANTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,SOUR CREAM 1 LB AT 50.9F,SLICED TOMATOES,1LB AT 50.7F,GRATED CHEESE 1 LB AT 49.2F,COOKED SPANISH RICE 2LBS AT 52.1F,MANAGER DISCARDED ALL THE FOODS;INSTRUCTED COLD FOOD MUST BE 40F OR BELOW
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. FOOD IN WALK IN COOLER MUST BE LABELED AND DATED
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BIN MUST BE COVERED, PROVIDE LID
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER BECOMING RUSTY,MUST BE REPLACED/MUST CLEAN AND SANITIZE; SHELVES FOR INGREDIENTS MUST CLEAN AND MAINTAINED
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN HALLWAY LEADING TO THE KITCHEN MUST BE REPAINTED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE PREP COOLER MUST BE REPLACED
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.