Tainayri's Bodega

• resultPass w/ Conditions
• critical violations1
• last inspectedOctober 27, 2011 →
• address2525 N Laramie Ave, Chicago 60639

Is Tainayri's Bodega clean?

Tainayri's Bodega is no longer in business. Chicago Department of Public Health recorded it as out of business on November 28, 2011, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on October 27, 2011. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Tainayri's Bodega?

These are the violations recorded at the most recent inspection on October 27, 2011, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained

When was Tainayri's Bodega last inspected?

Tainayri's Bodega has 3 inspections on record going back to January 5, 2011.

Tainayri's Bodega vs Belmont Cragin

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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