Cooked?
Tainayri's Bodega
- resultPass w/ Conditions
- critical violations1
- last inspectedOctober 27, 2011
- address2525 N Laramie Ave, Chicago 60639
Is Tainayri's Bodega clean?
Tainayri's Bodega is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 27, 2011. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Tainayri's Bodega?
These are the violations recorded at the most recent inspection on October 27, 2011, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. NOTED CHICKEN SOUP AT 88.2F, COOKED RICE AT 80.8F, COOKED BLACK BEANS AT 94.3F, PORK STEW AT 89.6F, REFRIED BEANS AT 98.9F, CHICKEN AT 86.2F. THE SAID FOOD PRODUCTS ARE STORED ON TOP OF STOVE. INSTRUCTED MANAGER HOT FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR HIGHER AND COLD HOLDING TEMPERATURE OF 40F OR LESS. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 100.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO CLEAN AND REPAINT COUNTER SHELVES AT FOOD PREP AREA.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO CLEAN AND REPAINT COUNTER SHELVES AT FOOD PREP AREA.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO FIX OR REPLACE BROKEN FLOOR TILES BEHIND FRONT DISPLAY COUNTER.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO FIX OR REPLACE BROKEN FLOOR TILES BEHIND FRONT DISPLAY COUNTER.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOFED LIGHT BULB ABOVE FOOD PREP AREA.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 3 COMPARTMENT SINK.------MUST PROVIDE VENTILATION INSIDE WASHROOM.
When was Tainayri's Bodega last inspected?
Tainayri's Bodega has 3 inspections on record going back to January 5, 2011.
| date | result | score |
|---|---|---|
| November 28, 2011 | closed by the city | |
| October 27, 2011 | Pass w/ Conditions | |
| January 5, 2011 | Pass |
Tainayri's Bodega vs Belmont Cragin
Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 24% of them.
Other spots in Belmont Cragin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.