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Restaurant Santiago

May 23, 2016 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER OR REPLACE.----------MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN IN SERVICE STATION (BY DINING AREA).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND FRONT UPPER PANEL WITH LIME BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB MUST BE SHIELDED OR PROVIDE SHATTERPROOF LIGHT BULB INSIDE WALK-IN COOLER IN REAR PREP/COOKING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED FAUCET WITH AN ATTACHED HOSE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR FAUCET OR REMOVE THE SAID HOSE.
code 38
Food Handler Requirements Met

Inspector note: NO EMPLOYEE FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.