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Restaurant Veneno De Nayarit
August 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND THE LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION DISPENSING "0" PPM.TAGGED HELD FOR INSPECTION.MUST NOT USE UNTIL REPAIRED AND THE CDPH IS NOTIFIED VIA FAX ATT.A.LOPEZ FOR TAG REMOVAL.CRITICAL VIOLATION 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF SAID ICE MACHINE ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 ONCE REAPIRED. ATTENTION A.LOPEZ FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FLIES IN THE BASEMENT FOOD PREP AREA AND THE DRY STORAGE AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED IN DRY STORAGE AREAS IN BASEMENT AND APPROXIMATELY 10 LIVE HOUSE FLIES IN BASEMENT FOOD PREP,KITCHEN ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE SCREEN DOORS.ENSURE THAT SAID DOORS ARE SECURED FOR NO PEST ENTRY.ALSO NO PEST CONTROL LOG BOOK PROVIDED AT THIS TIME. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Wash, rinse and sanitize the interiors of the coolers in the basement food prep area.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS BEHIND-UNDER-BEHIND ALL HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND SEAL HOLES ON THE FLOOR IN THE BASEMENT FOOD PREP AREAS,REPLACE BROKEN FLOOR TILES IN THE KITCHEN AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST DETAIL CLEAN INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A GREASE TRAP BOX BENEATH THE 3 COMP SINK IN THE BASEMENT AND REPAIR FAUCET AT THE 1 COMP SINK IN THE KITCHEN ALSO VENTILATION COVERS,HOOD/FILTERS OVER COOKING EQUIPMENT REQUIRE A DETAIL CLEANING.
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Linen: Clean And Soiled Properly StoredInspector note: MUST PROPERLY STORE DIRTY LINEN BUCKETS STORED ON FLOORS IN THE BASEMENT AREAS DUE TO POTENTIAL PEST HARBORAGE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles must be removed from basement dry storage areas.
What changed since the previous inspection?
Compared with Pass on March 16, 2012: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.