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Restaurant Veneno De Nayarit

August 16, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: --PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: Wash, rinse and sanitize the interiors of the coolers in the basement food prep area.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: FLOORS BEHIND-UNDER-BEHIND ALL HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND SEAL HOLES ON THE FLOOR IN THE BASEMENT FOOD PREP AREAS,REPLACE BROKEN FLOOR TILES IN THE KITCHEN AREA.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST DETAIL CLEAN INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN AREAS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A GREASE TRAP BOX BENEATH THE 3 COMP SINK IN THE BASEMENT AND REPAIR FAUCET AT THE 1 COMP SINK IN THE KITCHEN.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: Inspector Comments: MUST PROPERLY STORE DIRTY LINEN BUCKETS STORED ON FLOORS IN THE BASEMENT AREAS DUE TO POTENTIAL PEST HARBORAGE.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: Unnecessary articles must be removed from basement dry storage areas.
    code 41

What changed since the previous inspection?

Compared with Fail on August 1, 2012: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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