Restaurante Amatepec Estado De Mexico

August 21, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: REAR EXPOSED HANDSINK HAS BEEN REMOVED IN PREP AREAS/DISHWASHING AREA THAT IS CURRENTLY BEING USED AS PREP AND DISHWASHING AREA. INSTD TO RE INSTALL EXPOSED HANDSINK IN SAME LOCATION AND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOOD HANDLER RINSING COOKED PORK IN UNLEAN MOP SINK. INSTD NOT TO USE MOP SINK FOR PREPARING/RINSING FOR FOOD AT ANY TIME. FOOD VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. OBSERVED CUSTOMER SELF-SERVICE SALAD BAR WITHOUT ANY SNEEZE/GUARD, PROPER BARRIER. INSTD TO PROVIDE PROPER SNEEZE GUARD OR REMOVE. OBSERVED RAW PACKAGES OF STEAK STORED IMMEDIATELY STORED ON TOP OF READY TO EAT VEGETABLES IN REAR COOLER. INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005A SERIOUS.
    code 16
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INTERIOR OF HOOD WITH EXCESSIVE GREASE HANGING FROM INTERIOR. INSTD TO CLEAN AND MAINTAIN SAME.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: COOKING EQUIPMENT IN REAR NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE ALL COOKING EQUIPMENT DIRECTLY UNDER VENTILATION OR REMOVE EQUIPMENT.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO DO SO.
    code 42
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
    code 45

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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