Restaurante Fina Estampa

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: HOLD HOLDING UNIT NOT ABLE TO MAINTAIN PROPER TEMPERATURES OF 140F OR ABOVE. AMBIENT TEMPERATURE WAS 110F BY MY THERMOMETER AND 112F BY THE EXTERIOR THERMOMETER ATTACHED TO THE UNIT. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE INSPECTION BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG CRITICAL VIOLATION 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED 2 ROTISSERIE CHICKENS INSIDE THE REACH-IN COOLER AT 65.7F. OBSERVED 19 ROTISSERIE CHICKENS INSIDE THE HOT HOLDING UNIT AT 112.7F. MANAGEMENT VOLUNTARILY DISCARDED 120# OF CHICKEN WORTH $350. CRITICAL VIOLATION 7-38-005 (A).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE REACH-IN COOLER/FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO STORE FOODS PROPERLY.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN AND MAINTAIN THE FOLLOWING: OVEN GREASE TRAYS, HOOD VENTS ABOVE COOKING EQUIMENT, AND INTERIOR REFRIGERATION COOLERS.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: PROVIDE ADEQUATE LIGHTING FOR REAR KITCHEN AREA.
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: REMOVE PERSONAL ITEMS FROM REAR KITCHEN AREA. STORE PERSONAL ITEMS IN DESIGNATED AREA NEATLY AWAY FROM FOOD PREP AREA.
  code 37
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER FROM REAR KITCHEN AREA AND REORGANIZE.
  code 41

What changed since the previous inspection?

Compared with Pass on July 3, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.