Sanabel Bakery

• resultPass
• critical violations0
• last inspectedApril 24, 2012
• address4207-4211 N Kedzie Ave, Chicago 60618
• cuisineWholesale

Is Sanabel Bakery clean?

Sanabel Bakery is currently Pass from Chicago Department of Public Health, from an inspection on April 24, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sanabel Bakery?

These are the violations recorded at the most recent inspection on April 24, 2012, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE ALL EQUIPMENT THRU-OUT FACILITY.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR AND RESEAL FLOORS THRU-OUT, FLOORS MUST BE EASILY CLEANABLE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR AND RESEAL FLOORS THRU-OUT, FLOORS MUST BE EASILY CLEANABLE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO REPLACE MISSING FILTERS UNDER 2ND HOOD AT PREP AREA, AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

When was Sanabel Bakery last inspected?

Sanabel Bakery has 1 inspection on record going back to April 24, 2012.

Sanabel Bakery vs Irving Park

Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.

Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.