Restaurante Salvadoreno Olocuilta

May 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS. MUST BE FOOD GRADE BAGS(NOTED SOME ZIPLOC BAGS) OR WASHABLE CONTAINERS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BULK SALT CONTAINER FOUND DIRTY. MUST CLEAN AND MAINTAIN. INTERIOR AND EXTERIOR OF THE TALL REACH-IN FREEZER MUST DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE VENTILATION IN THE MENS WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BBQ GRILL IN BACK YARD AREA MUST BE REMOVED FROM THE PREMISES. PILED WOOD AT REAR YARD MUST BE REMOVED TO PREVENT RODENT HARBORING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: NO IDPH FOOD HANDLER TRAINING CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES FOR ALL FOOD HANDLERS.
    code 45

What changed since the previous inspection?

Compared with Pass on October 20, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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