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Restaurante Salvadoreno Olocuilta

November 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT SINK WITHOUT ANY SINKS SET PROPERLY TO WASH, RINSE AND SANITIZE. ALSO NO CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. CRITICAL VIOLATION. 7-38-030.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 5-15-15 NOT CORRECTED. #30- ALL BULK FOOD CONTAINERS MUST BE LABELED.#38- MUST PROVIDE VENTILATION IN THE MENS WASHROOM.#45-NO IDPH FOOD HANDLER TRAINING CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING AND CERTIFICATES FOR ALL FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.
code 29
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS FOR THE THREE COMPARTMENT SINK. MANAGEMENT BOUGHT AT THE STORE DURING THE INSPECTION. • EXCESSIVE DUST IN THE CIELING VENT IN THE LADIES WASHROOM. MUST CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on May 15, 2015: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.