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Retail Bakery Labaguette #4
June 13, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ALL MISSING LIDS FOR ALL FOOD/CONTAINERS UNDER PREP TABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST STILL CLEAN THE FOLLOWING NOT CLEAN:INSIDE ALL FOOD/PASTRY HOLDING UNITS,UNSUSED FRYER,STORAGE UNITS IN REAR,UNSUED COOLER IN REAR,DRY STORAGE UNITS,PASTRY EQUIPMENT,INTERIOR OF ICE MACHINE IN BASEMENT. CLEAN/SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. COMPLETE CLEANING OF FLOORS 1ST/BSMT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLE AT SOUTH WALL CLEAN WALLS IN PREP AREA,INSTALL BASEBOARDS AT LOWER WALL AREAS IN POOR REPAIR,OR REPAIR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL MISSING LIGHT SHIELDS ON ALL LIGHTS IN PREP AREA.
What changed since the previous inspection?
Compared with Fail on June 3, 2011: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.