Retail Bakery Labaguette #4

• resultPass
• critical violations0
• last inspectedSeptember 1, 2015
• address1657 W 47Th St, Chicago 60609
• cuisineBakery

Is Retail Bakery Labaguette #4 clean?

Retail Bakery Labaguette #4 is currently Pass from Chicago Department of Public Health, from an inspection on September 1, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Retail Bakery Labaguette #4?

These are the violations recorded at the most recent inspection on September 1, 2015, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, INCLUDING RUBBER GASKETS, DOOR HANDLES, RACKS, ROLLING CARTS, ALL STORAGE CARTS, FRYERS, PROOFER, BREAD SLICER, DOUGH MACHINE, STORAGE CONTAINERS, CUTTING BOARDS, CAN OPENER, FRYER, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT AND DISPLAY CABINETS. INSTRUCTED TO CLEAN ALL EQUIPMENT, FREE OF DEBRIS BUILD-UP.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS DIRTY THROUGH OUT 1ST FLOOR. ALSO FLOORS IN POOR REPAIR. MUST DETAIL CLEAN TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND REPAIR.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS DIRTY THROUGH OUT 1ST FLOOR. ALSO FLOORS IN POOR REPAIR. MUST DETAIL CLEAN TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND REPAIR.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS AND CEILING IN NEED OF CLEANING AND REPAIRING. PEELING PAINT MUST BE SCRAPPED AND REMOVED, ALL FOOD SPLATTERS MUST BE CLEANED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS AND CEILING IN NEED OF CLEANING AND REPAIRING. PEELING PAINT MUST BE SCRAPPED AND REMOVED, ALL FOOD SPLATTERS MUST BE CLEANED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • NOTED MISSING LIGHT SHIELDS AND END CAPS. MUST PROVIDE LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN PREP AREA.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • NOTED SELF CLOSING DEVICE ON TOILET ROOM DOORS IN POOR REPAIR. MUST PROVIDE AND MAINTAIN.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • NOTED UNNECESSARY CLUTTER ON 1ST FLOOR. MUST REMOVE AND/OR ORGANIZE TO PREVENT POSSIBLE RODENT HARBORAGE.

When was Retail Bakery Labaguette #4 last inspected?

Retail Bakery Labaguette #4 has 9 inspections on record going back to June 3, 2011.

Retail Bakery Labaguette #4 vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 39% of them.

Other spots in New City

• ✕ Big Mama's Inc.
  cooked · February 9, 2010
• ? Leo's Beef
  cooked · October 25, 2010
• ✓ Pinita Food, Inc
  clean · November 14, 2011
• ? Mack Food, Inc
  cooked · February 24, 2012
• ? Supreme Fish And Steak Hoagy
  cooked · January 30, 2012
• ✓ Linda's Place
  clean · February 4, 2026

See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.