Retail Bakery Labaguette #4

December 27, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: EVIDENCE OF MICE INFESTATION NOTED THRU-OUT: OVER 300 (TOO NUMEROUS TO COUNT) MICE DROPPINGS NOTED IN VARIOUS AREAS SCATTERED THRU-OUT PREMISES (PREP AREA AND BASEMENT); INCLUDING THE FOLLOWING AREAS: IN PREP AREA ON BAGS OF FLOUR AND SUGAR, ON STORAGE PALLETS, STORAGE SHELVES, ON ROLLING CARTS, ON FLOOR BEHIND COOLERS AND ALONG WALLBASE THRU-OUT, IN BASEMENT UNDER AND BEHIND CLUTTER/UNUSED EQUIPMENT. 3 DEAD MICE NOTED UNDER FRONT DISPLAY COOLER BEHIND CASHIER. FRONT DOOR NOT RODENT PROOF. VENTILATION EXHAUST FAN AT EAST WALL NOT RODENT PROOF. INSTD TO REMOVE DEAD MICE, ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF ALL DOORS. INSTD TO PROVIDE 1/16 MESH SCREEN FOR EXHAUST FAN. IMPROPER PEST CONTROL MEASURES BEING USED, OPEN TOXIC GREEN PELLETS NOTED EXPOSED IN PREP AND STORAGE AREAS. INSTD TO USE ITEMS PROPERLY.
    code 13Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE: BLACK, SLIMY SUBSTANCE NOTED ON INTERIOR OF ICE MACHINE WHERE ICE IS PROCESSED AND STORED. INSTD TO DETAIL CLEAN SAME.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PEELING PAINT NOTED ON SURFACES THRU-OUT. INSTD TO REMOVE SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN: ALL PREP TABLES, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, INCLUDING RUBBER GASKETS, DOOR HANDLES, RACKS, ROLLING CARTS, ALL STORAGE CARTS, FRYERS, PROOFER, BREAD SLICER, DOUGH MACHINE, STORAGE CONTAINERS, CUTTING BOARDS, CAN OPENER, FRYER, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT AND DISPLAY CABINETS. INSTD TO CLEAN ALL EQUIPMENT, FREE OF DEBRIS BUILD-UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, CLEAN SAME. SEAL RAW WOOD FLOOR SURFACE IN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BEHIND PREP TABLE IN POOR REPAIR, MISSING WALL TILES. INSTD TO REPAIR SAME SO AS TO BE SMOOTH EVEN, EASILY CLEANABLE, SURFACE. WALL IN SAME AREA NOT CLEAN DEBRIS/FOOD BUILD-UP. ALSO CLEAN WALLS AND DOORS OF TOILET ROOM. INSTD TO CLEAN AND MAINTAIN SAME. CEILING IN PREP AREA IN POOR REPAIR, BUCKLING AND PEELING PAINT. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. HOLES NOTED IN CEILING AND WALLS AROUND PIPES. INSTD TO SEAL ALL HOLES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN PREP AREA.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EXCESSIVE CLUTTER/UNUSED ARTICLES IN BASEMENT. INSTD TO REMOVE SAME TO PREVENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on December 13, 2012: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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