Retail Bakery Labaguette #4

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON ON SITE THAT CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. IE...MILK, CREAM ETC. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL EQUIPMENT: INTERIOR AND EXTERIOR OF REACH IN COOLKERS AND FREEZERS, PREP TABLES, MIXERS, SINK, INTERIOR OF ICE MACHINE AND ALL RACKS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGH OUT 1ST FLOOR AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS AND CEILING IN NEED OF CLEANING AND REPAIRING. PEELING PAINT MUST BE SCRAPPED AND REMOVED, ALL FOOD SPLATTERS MUST BE CLEANED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTS THROUGH OUT IN NEED OF SHIELDING. MUST PROVIDE TUBES WITH END CAPS AND MAINTAIN AT ALL TIMES.
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MENS TOILET ROOM IN NEED OF DETAIL CLEANING AND SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: VENTILATION UNIT ABOVE FRYER IN NEED OF DETAIL CLEANING, FAUCET AT HANDSINK IN NEED OF ADJUSTMENT AT NOZZLE. MUST CORRECT AND MAINTAIN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL UNNECESSARY CLUTTER IN BASEMENT AND 1ST FLOOR IN NEED OF CLEANING TO REMOVE ALL POSSIBLE RODENT HARBORAGE. MUST REMOVE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on December 31, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.