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Reuter's Bakery

June 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED DISH MACHINE NOT PROPERLY FUNCTIONING. OBSERVED RINSE TEMPERATURE OF 171.9F. INSTRUCTED MUST HAVE FINAL RINSE TEMPERATURE OF 180F. OPERATOR CORRECTED DURING INSPECTION. DISH MACHINE FINAL RINSE TEMPERATURE @ 190F. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 16
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED SEVERAL LARGE PIECES OF EQUIPMENT IN PREP AREA. INSTRUCTED MUST PROVIDE WRITTEN INSTRUCTIONS ON HOW CLEAN-IN-PLACE EQUIPMENT IS WASHED, RINSE AND SANITIZED.
code 48

What changed since the previous inspection?

Compared with No Entry on December 9, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.