Reuter's Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE CONTAINERS IN THE MAIN KITCHEN PREP AREA. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING AND STORAGE CONTAINERS THAT ARE FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: THE HOT WATER HANDLE ON THE HANDWASHING SINK LOCATED NEXT TO REAR GARAGE ENTRANCE DOOR IS BROKEN. MUST REPAIR.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REATTACH BASE COVING THAT IS PEELING OFF THE WALL NEXT TO THE CAKE DECORATING ROOM HANDWASHING SINK AND MAINTAIN. • NOTED STANDING WATER ON THE BASEMENT FLOOR IN THE PAPER PRODUCT/TO-GO STORAGE AREA. FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOOR BEHIND THE BOILER NEXT TO THE OVENS IN THE MAIN KITCHEN. MUST REMOVE STANDING WATER FROM BASEMENT AND DETAIL CLEAN FLOOR BEHIND THE BOILER, AND MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED FOOD HANDLERS CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2020: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.