Revel Motor Row

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: OBSERVED NO APPROVED HACCP PLAN/VARIANCE ON SITE FOR VACUUM SEALING (REDUCED OXYGEN PACKAGING) FOR TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. PLEASE READ COMMENTS FOR STEPS ON HOW TO OBTAIN A HACCP PLAN/ VARIANCE. MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEALED FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
  code 29
• ⚠️Variance Obtained For Specialized Processing Methods
  Inspector note: OBSERVED ASSORTED FOOD ITEMS SUCH AS BEEF, CHICKEN, AND LAMB INSIDE THE WALK-IN FREEZER IN THE BASEMENT STORAGE AREA IN REDUCED OXYGEN PACKAGING WITH DATES RANGING 04/06/24-04/19/24, WITH NO PROOF OF HACCP PLAN OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL THE HEALTH DEPARTMENT APPROVES VARIANCE AND HACCP. THE VACCUM PACKAGING DEVICE AND FOOD ITEMS THAT WERE FOUND IN REDUCED OXYGEN PACKAGING ALL TAGGED AND HELD FOR INSPECTION CHIKEN, BEEF, LAMB APPROXIMATLEY 150 LBS. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29.
  code 32
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED TWO DRY INGREDIENT STORAGE CONTAINERS ON THE SHEVING UNITS UNDER THE FOOD PREP TABLES IN THE MAIN PREP AREA. INSTRUCTED TO LABEL DRY INGREDIENT STORAGE CONTAINERS.
  code 37
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED THE FRONT ENTRANCE DOOR, REAR EXIT DOOR LEADING TO THE OUTDOOR GARBAGE RECEPTACLES, AND THE ATRIUM DOORS ON THE FIRST FLOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF ALL DOORS AND MAINTAIN.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED BLACK CRATES BEING USED TO ELEVATE BOXES IN THE DRY GOOD AND DRY INGREDIENT STORAGE AREAS NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE APPROPRIATE ELEVATION UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED THE PIPES UNDER THE ALL THREE BASINS OF THE THREE COMPARTMENT SINK LEAKING INTO BUCKETS. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Pass on January 10, 2023: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.