Cooked?✓
Reverie
July 8, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED PREP AREA AT THE SUSHI WITH SUSHI COUNTER TOP COOLER ON THE SAME COUNTER. INSTRUCTED TO RAISE THE SUSHI COUNTER COOLER FOR EASY CLEANING OF PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND BEHIND COOKING EQUIPMENT ESPECIALLY AT THE MAIN KITCHEN ON FIRST FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED GABS ON BASE WALL BY THE DISH WASHER AREA AT THE REAR PREP. ALSO NOTED MISSING CORNER TILES ON THE WALLS AT THE KITCHEN BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO PROVIDE MORE LIGHTING AT THE KITCHEN PREP AREAS OF FIRST AND SECOND FLOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED BAD SENSORS AT 2 OF 3 HAND WASH SINKS AT THE WOMENS BATHROOM. ALSO NOTED LEAKING AT THE U-JOINT OF THE 1 COMPARTMENT SINK AT THE SUSHI BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on June 24, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.