Reverie

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: BULK CONTAINERS NOT LABELED IN PREP AREA. MUST LABEL ALL BULK CONTAINERS.
  code 30
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD BUILD UP ON FLOOR AT BAR. INSTRUCTED MANAGER TO CLEAN BAR AT FLOOR ALSO MUST KEEP FLOOR DRY THOUGHOUT DISHMACHINE ROOM.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER AT PREP AREA ABOVE PREP COOLER ALSO OBSERVED FOOD STAINED CEILING TILES/PEELING PAINT ON CEILING TILES AT PREP AREA. MUST CLEAN CEILING VENTILATION COVER/TILES AND REMOVE ALL PEELING PAINT FROM CEILING TILES.
  code 35

What changed since the previous inspection?

Compared with No Entry on February 8, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.